Low calories recipe.
For 4 servings:
800 g carved squid.
3 tbsp. vegetable oil.
4 sliced green onions feather.
1 cm peeled and finely chopped fresh ginger root.
1 sliced carrot.
5 tablespoons. tablespoons rice wine or dry sherry.
0.75 cups Chinese chicken broth.
Boil water in a large saucepan, place the squid and cook in boiling water 3 minutes. Drain.
Heat the oil in a frying pan, add green onions, garlic, ginger and carrot and Passer, with stirring for 2 minutes. Pour in rice wine and simmer 1 more minute. Pour in chicken broth, bring to a boil and cook until soft. Turn down the fire, put the squid and slightly warm.
Calories: 301 (low calories recipe)