Balsamic Vinaigrette Recipe:
cup extra-virgin olive oil
1/3 cup balsamic vinegar
2 teaspoons chopped fresh thyme
teaspoon salt
teaspoon white pepper
tablespoon chopped fresh basil
Combine the olive oil, vinegar, thyme, salt, pepper, and basil in a screw top jar. Cover and shake.
Per serving:
90 calories,
protein,
2 g carbohydrates,
9 g fat,
1 g saturated fats,
75 mg sodium,
0 mg cholesterol,
0 g fiber
2003 by Arthur Agatston, M.D. – The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight loss – Link
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